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Food

Grow to Give: An Interfaith Food Equity Project

Grow to Give: An Interfaith Food Equity Project

by Heather Forest

Every year in my town of Huntington, Long Island, New York on Martin Luther King’s birthday, there is an interdenominational prayer service dedicated to a social justice theme.

Forging Community Through Fasting

Forging Community Through Fasting

by Vicki Garlock

Increasingly, both Muslims and non-Muslims are using Ramadan as a chance to forge friendships across religious boundaries. Since iftar is a community meal anyway, it provides a ready-made way to change negative stereotypes about Islam and the world’s 1.6 billion Muslims.

If There is No Bread, There is No Torah

If There is No Bread, There is No Torah

by Ruth Broyde Sharone

In the adage “If there is no bread, there is no Torah,” Judaism recognizes that one needs to feed the body before you can feed the soul, because deep learning cannot occur on an empty stomach. The Jewish tradition also recognizes the power of food to enhance the body’s availability to be spiritually nourished.

The Underside of the Food Chain

The Underside of the Food Chain

by Vicki Garlock

Potlucks. Catered events. Happy hours. Home-cooked family dinners. Farm-to-table menus. Carry-out eateries. Fine dining establishments. Many of us enjoy a cornucopia of food options on a regular basis. We can also testify to the social nature of eating with others. I am reminded of a conversation with a friend when discussing her first silent Zen retreat. “It’s was really amazing, but I found mealtimes difficult.

Interfaith Perspectives on Food and Fasting

Interfaith Perspectives on Food and Fasting

from the Center of Christian-Muslim Relations of Sydney

“Similar to fasting and abstinence, communal meals play an important seasonal role in the life of the Melkite, that is Greek-Catholic, Church. As a practicing Melkite, my church community often celebrates together with meals on the church grounds, particularly on feast days ... 

Sustainable Food and Faith

Sustainable Food and Faith

by Janet McGarry

The Interfaith Sustainable Food Collaborative (ISFC) is a nonprofit organization working in California’s Sonoma and Marin Counties. It gathers clergy and lay-people for monthly roundtable discussions about food and faith. In June 2014, members of Lutheran, Quaker, Congregational, Methodist, Seventh Day Adventist, Episcopal, and Catholic congregations met at the First United Methodist Church in Santa Rosa, California to learn how their congregations could buy food directly from farmers...

Hunger Fighter Retires from Interfaith Food Shuttle

Hunger Fighter Retires from Interfaith Food Shuttle

from the Inter-Faith Food Shuttle

(Raleigh, N.C.) After more than 27 years as a trailblazer in hunger relief and food system change, Jill Staton Bullard is leaving the organization she co-founded in 1989.  Bullard, co-founder and Emeritus CEO of Inter-Faith Food Shuttle, announced in a June 16th all-staff meeting that it was time to retire from day-to-day work at IFFS...

The Slow Food Movement – Revaluing What We Eat

The Slow Food Movement – Revaluing What We Eat

by Paul Chaffee

For those who would love to find some middle ground between the strictures of a vegetarian or vegan diet, on one hand, and the sometime travesties of big agriculture, GMOs (genetically modified organisms), packaged food, and fast food, on the other, the slow food movement may be a satisfying alternative in reflecting on and choosing what you eat and how you eat. 

The Unlikely Vegetarian

The Unlikely Vegetarian

by Charles P. Gibbs

It seems unlikely that someone who co-founded Tulsa Beef and Feed, a motorcycle “gang,” would become a vegetarian. And, yet, I did; and I did. Here’s the story of an unlikely vegetarian. I was born and raised in the great southwest of the United States – born in New Mexico, the Land of Enchantment; and mostly raised in Oklahoma, the Sooner State, puzzlingly named after...

The Ten Commandments of Food

The Ten Commandments of Food

a TIO Report

Religions East and West, conservative and progressive, ancient and new, almost always express their concern for the disinherited, particularly for the hungry. As an ancient Hebrew proverb says, “Whoever gives to the poor will not want, but he who hides his eyes will get many a curse.” (Proverbs 28:27) Yet despite the injunction and an abundance of food grown on Earth each year, the hunger statistics today are staggering.

On Dinner Parties and Self-worth

On Dinner Parties and Self-worth

by Noorjehan Asim

The moment I sat down at the dinner table, a little voice in my head began to scream. My instincts told me to run, but my body ignored them. I remained glued to the posh furniture that lined the hallway. Dining with Mr. Richard Olson, the U.S. Ambassador to Pakistan, was bound to be harrowing for any 15-year-old looking to make a lasting impression.

Taste-buds and Interfaith Bridge-building

The holiday season is upon us, which means we are all twice as busy as we were before. The family schedule becomes more complicated, mail-order boxes arrive almost daily on our doorstep, and every time I walk through the living room I find myself picking up a strand of tinsel that somehow jettisoned itself off our tree. And then the holiday meals to plan… Menu items scurry around in the back of my mind like sand crabs on the beach as I drive my kids around and run errands. Who’s bringing the green bean casserole on Thanksgiving? Full-fat or low fat-egg nog? Christmas ham or Christmas turkey?

A Christian and a Muslim, Jordanian Body-Builders, Can Cater Dinner

Arabian Click & Clack

Environmental Activism in Your Own Backyard

Grassroots Religion Going Green

Faith, Food, and Creating Interfaith Community

One of the best ways to generate community with young people is food. Food is a must! It not only provides an excuse for multitudes of people to come together but can create a strong bond, stronger than we imagine. Centuries of tradition and craftsmanship have gone into the creation of humankind’s many foods, and they can bring peace to one’s mind and stomach. A delicious meal, from whatever community, can also be a great conversation starter. In America, if you have Murgh Makhani (an Indian chicken curry dish) with Naan (bread), or Saag (collard greens) with rice, people can ask about the origins of the dishes and the role food plays in a community.

The Beloved Community in the Face of Violence

This story was originally posted in Huff Post Religion on July 7, 2012, following the tragic violence at the Sikh Temple of Wisconsin. Entering 2013, Susan Baller-Shephard’s story about the Sikh community continues to resonate and offer lessons for us all. Ed.