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malnutrition

The Underside of the Food Chain

The Underside of the Food Chain

by Vicki Garlock

Potlucks. Catered events. Happy hours. Home-cooked family dinners. Farm-to-table menus. Carry-out eateries. Fine dining establishments. Many of us enjoy a cornucopia of food options on a regular basis. We can also testify to the social nature of eating with others. I am reminded of a conversation with a friend when discussing her first silent Zen retreat. “It’s was really amazing, but I found mealtimes difficult.